How to Cut Onions Without Crying? Emergency Doctor Has an Easy and “Better” Method Shared Online
Those who cook frequently know that chopping onions often makes you cry. This is because of the chemicals released from onions, which cause your eyes to sting and watery. There are many methods available in the market to avoid this. One popular method is soaking the onions in water before chopping.
But recently, an emergency physician from California, USA, Dr. Joe Whittington, shared an easier way on the internet to prevent tears: Place a wet wipe next to the onion while chopping it.
Why does cutting onions make me cry?
According to the New York Post, Dr. Withington explains that when you cut an onion. It releases a sulfide compound called ” Propanethial S – oxide .” This compound reacts with the enzymes in the onion and releases a gas that irritates the eyes, causing tears to flow. This is a chemical process that the onion does to protect itself.
Dr. Withington also mentioned that white onions, yellow onions, and red onions all have higher levels of enzymes than sweet onions, leeks, and shallots, which are more irritating to the eyes.
So, to prevent this irritation, Dr. Withington recommends placing wet wipes next to the onion while chopping. The wet wipes absorb the irritating sulfides, reduce eye stimulation, and effectively prevent tears from flowing.
After Dr. Withington shared this method, it was widely discussed and tested online, and it was found that this method really works. In addition, other methods of cutting onions were shared to avoid tears, such as freezing the onions before cutting, keeping the onion roots intact, using a fan next to the cutting board, using a https://ufabet999.app very sharp knife to cut onions quickly, or even wearing protective eyewear to prevent eye irritation.